Thirty years ago some local guys - all native Texans and University of Texas students or grads, decided to turn an old speakeasy into a smoking ‘cue spot, high on a hill where a meat-lover could gnaw on a T-Rex-size beef rib and gaze at the Texas landsc visit website
The Maria's tradition began in 1952 when Maria and Gilbert Lopez started a small take-out kitchen in the area that now houses our bar and fine kitchen. visit website